Cereal Coated In Milk Chocolate And Covered In White Chocolate With Mint Flavor
Ingredients:
Yield: 1 Kg of dragees
- 120 gr of Cereal in balls
- 430 gr of 55% Milk Chocolate
- 450 gr of 35% White Chocolate
- 5 gr of Mint Essence
- Green Dye in Cocoa Butter
Instructions:
Temper our Milk Chocolate and keep it at 30 to 32 ºC to start applying the first layers of coating.
Once the right size is achieved, we temper our White Chocolate and mix it with the Mint Essence and our green dye.
With a hand blender we proceed to make the mixture uniform and start coating our dragees again.
Finally we apply a little heat and shape the dragees into balls to apply the shine.
Recipe sharing from: Qué Monada! Chocolates
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